Stout Mustard
Cheese Toast

The comfort of cheese taste, anytime, any day, always good

what you need

  • 2 Tbsp. unsalted Butter
  • 2 Tbsp. Flour
  • 1 tsp. Wholegrain Mustard
  • ½ tsp. Salt
  • ½ tsp. ground Black Pepper
  • ½ cup Castle Milk Stout
  • ¾ cup Heavy Cream
  • 1 ½ cups grated Mature Cheddar Cheese, and 100g for grilling
  • 60g Stilton Blue Cheese (or Blue Cheese of your choice)
  • 6 slices crusty Bread (Sourdough works best)

what to do

  • In a saucepan over a medium heat, melt the butter and whisk in the flour until smooth – about 1 minute (be careful not to burn).
  • Whisk in wholegrain mustard, salt, pepper, Castle Milk Stout and cream until smooth and well combined.
  • Gradually add 1 ½ cups of mature cheddar cheese, whisking continuously until cheese melts and mixture is smooth (4-5 minutes).
  • Remove saucepan from heat and allow mixture to cool and slightly set.
  • Butter both sides of bread and lightly toast both sides in a hot dry pan.
  • Remove from pan and spread with a layer of the Stilton Blue Cheese on one side.
  • Spread the same side with a layer of the beer and cheese mixture and top with the remaining 100g of grated cheddar cheese.
  • Place under the grill in the oven and grill till golden. Serve warm.

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